Pozzi Leopoldo RCR EOP - heat recovery system

Vegetable & Nuts peeling

Application

Vegetable & Nuts peeling

 

Steam peeling is the most efficient method of removing skin from vegetables, nuts and fruit.

Steam peeling line can be used on a variety of root vegetables in food processing lines such as potatoes, carrots, sweet potatoes, red beets, peppers and nuts.

 

 

The outflows of condensate liquid can be used as a source of energy for heating process water with an RCR-RHeX setup

This site uses cookies to manage, improve and personalize your browsing experience of the website.
For more information about how we use cookies and how to remove them, consult our policy on cookies.
For permission to use cookies on this site click the button "OK".
OK